For those with gluten sensitivities or celiac disease, finding delicious baked goods that are safe to eat can be a challenge. Fortunately, New Jersey is home to a variety of gluten-free bakeries that offer a wide range of treats without compromising on taste. Here’s a guide to some notable Gluten Free Bakery in New Jersey, their specialties, and what to expect.
Popular Gluten-Free Bakeries in New Jersey
- Sweet Note Bakery (Philadelphia area)
- Location: They offer gluten-free products delivered to various locations, including New Jersey.
- Specialties: Known for their gluten-free bagels, breads, and pastries, Sweet Note Bakery uses high-quality ingredients to create delicious options for breakfast and snacks.
- The Gluten-Free Bakery (Chatham)
- Location: 500 Main St, Chatham, NJ.
- Specialties: This dedicated gluten-free bakery features a variety of breads, cookies, muffins, and cakes. They also offer custom cakes for special occasions.
- Baked With Love (Marlton)
- Location: 100 S. Route 73, Marlton, NJ.
- Specialties: Baked With Love provides a wide selection of gluten-free baked goods, including cupcakes, brownies, and specialty cakes. They focus on creating delicious, safe options for those with dietary restrictions.
- Gluten-Free by the Sea (Ocean City)
- Location: 9th St & Asbury Ave, Ocean City, NJ.
- Specialties: This bakery offers a seasonal menu featuring gluten-free treats, including donuts, pies, and cookies. They’re committed to using fresh, local ingredients.
- Cinnamon Snail (Various Locations)
- Location: A popular food truck that often travels through New Jersey.
- Specialties: Known for its creative, plant-based, and gluten-free offerings, Cinnamon Snail serves a range of baked goods like pastries and desserts alongside hearty breakfast options.
- Gluten-Free Goods (Harrison)
- Location: 2 New York Ave, Harrison, NJ.
- Specialties: This bakery specializes in gluten-free versions of classic baked goods, including breads, cakes, and cookies, with a focus on taste and texture.
What to Expect at Gluten-Free Bakeries
- Dedicated Gluten-Free Preparation: Most reputable gluten-free bakeries take extra precautions to prevent cross-contamination, ensuring that their products are safe for those with gluten sensitivities.
- Diverse Menu Options: Expect a wide variety of baked goods, including breads, pastries, cookies, cakes, and sometimes even savory items.
- Quality Ingredients: Many gluten-free bakeries focus on using high-quality, often organic ingredients to enhance the flavor and nutritional value of their products.
- Custom Orders: Many bakeries offer custom orders for special occasions, allowing you to create personalized treats for birthdays, weddings, and other events.
Tips for Finding Gluten-Free Bakeries
- Research Online: Look for reviews and ratings on platforms like Yelp or Google to find highly recommended gluten-free bakeries in your area.
- Social Media: Follow bakeries on social media for updates on new products, special promotions, and customer reviews.
- Visit Local Markets: Some gluten-free bakeries may have stalls at local farmers’ markets or food festivals, providing a great opportunity to sample their products.
- Ask for Recommendations: Connect with local gluten-free groups or forums to get recommendations from others with similar dietary needs.
Conclusion
New Jersey boasts a variety of gluten-free bakeries that cater to those seeking safe and delicious baked goods. Whether you’re craving bread, pastries, or custom cakes, these bakeries offer a range of options that don’t compromise on taste. By exploring local gluten-free bakeries, you can enjoy delightful treats while maintaining your dietary needs.
